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We proudly process your farmed beef, lamb, pork and hunted game meat to your customised needs.
After having raised, fed and cared for your livestock you will want your hard work to pay off. At BavariaNZ we pride ourselves in making sure that this is the case.
All your products will be vacuum packed, clearly labeled, dated and portioned to fit your household requirements.
If you are new to homekill processing or have any questions, please feel free to give us a call, we’ll happily talk you through the process.
Please pre-book any livestock beforehand to ensure that we have the capacity.
If you require contact details for the farm kill please get in touch.
All prices are GST inclusive
Beef:
Beef price: $2.35/kg hook weight (carcass weight).
Bulls: $2.60/kg hook weight (carcass weight).
Minimum charge of $520 per beef up to 220kg.
Overly large beef:an additional $1.00/kg for every kilo over 360kg.
These prices include packaging of all your steaks, mince, casserole, roast and schnitzel.
Corned meats $5.00 per piece.
Sausages are additional, please see Sausages page for details.
If you are planning to have your beef processed during peak time (November/December) we recommend to have your booking in by September.
Lamb/Hogget/Mutton:
Lamb and small Hogget till 30kg carcass weight: $50
Hogget and Mutton over 30kg carcass weight: $2.00/kg.
This includes standard cuts: roast, chops, racks, shanks.
Pork:
Up to 55kg carcass weight: $90
Larger pigs over 55kg carcass weight: $1.65/kg
This includes standard cuts: roast, chops, shanks.
Ham and bacon $30 each (already cooked, not raw).
Venison:
Standard cuts: back steaks, fillets, steaks and mince.
Small deer: $80
Medium deer: $100
Large deer: $120
Schnitzel additional $5 per leg.
Sausages are additional, please see Sausages page for details.
All venison must be skinned before dropping off.
