BavariaNZ is where the two renowned worlds of German sausage-making and quality New Zealand meat combine. The best of both cultures, locally handcrafted.

Germans, especially Bavarians, have proudly crafted sausages and hams for over 600 years. It’s part of our heritage. In every town in Bavaria you are bound to find a local butchery, selling traditional goods, the recipes having been passed down through the generations.

Born in New Zealand to Bavarian parents, Sebastian followed his roots to Wartenberg (near Munich) and spent four years learning from one of Bavaria’s best butchers, Metzgerei Stuhlberger. Even among Bavarians Metzgerei Stuhlberger is known for the variety and quality of their smallgoods. Family owned  and operated for many generations, it is a brilliant place to learn the true art of butchery from start to finish.

Now that he’s back, Sebastian has set out to bring a selection of Bavaria’s favourite flavours home to New Zealand.

All our products are lovingly handcrafted to ensure the highest level of quality and taste. We pride ourselves on being gluten free, with no bread or other carb based fillers, just meat, herbs and spices.

The herbs and spices we use are carefully sourced and blended together to ensure the highest quality for our customers. We believe in using individual herbs and spices to give each flavour its own unique personal note.